Bacteria



BCRC Number: 11030
Organism: Staphylococcus epidermidis
Author: (Winslow and Winslow) Evans
History: << IAM << ATCC << FDA strain PCI 1200 (Micrococcus pyogenes var. albus)
Other Collection No.: ATCC 12228; CIP 68.21; DSM 1798; IAM 12012; IFO 12993; NCIMB 8853
Characterization:
Assay of antibiotics--B1, B313, B316
Growth Conditions: 37°C
Biosafety Level: 2
Oxygen Requirement: Aerobic
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B313
US Food & Drug Administration. 2005. GENERAL BIOLOGICAL PRODUCTS STANDARDS; General Provisions; Sterility Code of Federal Regulations Title 21: 21CFR610.12, Subpart B
B316
1987. Code of Federal Regulations, Title 21, Part 460.
 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.
66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 30062, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593