Bacteria



BCRC Number: 10914 Add To Bookmark
Organism: Clostridium perfringens
Author: (Veillon and Zuber) Hauduroy et al.
History: << RMRC << ATCC << I. C. Hall
Other Collection No.: ATCC 3629; NCIMB 10663
Source: lamb with pulpy kidney
Characterization:
Production : hemolysins, lethal toxins, phospholipase C lecithinase C
Category: anaerobe
Growth Conditions: 37°C
Biosafety Level: 2
Oxygen Requirement: Anaerobic
Shipping/Field/Price:
Freeze-Dried for all NTD$ 6000 Order this item


References



B133
Mollby, R., and T. Holme. 1976. Production of phospholipase C (-toxin), haemolysins and lethal toxins by Clostridium perfringens types A to D. J. Gen. Microbiol. 96: 137-144.

Medium



72
TRYPTIC SOY AGAR with 5% Defibrinated Sheep Blood
Agar15.0 g
Defibrinated Sheep Blood50.0 mL
Distilled water1.0 L
NaCl5.0 g
Soytone5.0 g
Tryptone15.0 g

Tags



Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintenance: +886-3-5223191 ext 572

Privacy Policy        Cookie