Bacteria



BCRC Number: 10908
Organism: Staphylococcus aureus subsp. aureus
Author: Rosenbach
History: << ASIB, R. Y. Wu << ATCC << Merck & Co., Inc. 3R7089 strain Oxford << N. Heatley
Other Collection No.: ATCC 9144 ;CCM 2107 ;CIP 53.154 ;DSM 683 ;NCIMB 6571 ;NCTC 6571 ;NRRL B-314
Characterization:
Assay antibiotics--B241
Growth Conditions: 37°C
Biosafety Level: 2
Oxygen Requirement: Aerobic
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References



B241
Kavanagh, F. (ed.). 1972. Analytical Microbiology. Vol. 2. pp. 107-119. Academic Press, Inc., New York.
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.
70
MICROCOCCUS MEDIUM
Peptone5.0g
Yeast extract3.0g
Beef extract1.5g
Glucose1.0g
Agar15.0g
Distilled water1.0L
Adjust pH to 7.4.

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