Bacteria



BCRC Number: 10906 Add To Bookmark
Organism: Hafnia alvei
Author: Moller
History: << RMRC << ATCC << Parke, Daris and Co. 04414 (Bacterium cadaveris) << NCTC 6578
Other Collection No.: ATCC 9760 ;IFO 3731 ;NCTC 6578
Characterization:
Production : L-carnitineU. S. Pat. 4,650,759
Others: L-lysine decarboxylation--B238
Growth Conditions: 30°C
Biosafety Level: 2
Oxygen Requirement: Aerobic
Shipping/Field/Price:
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References



B238
Zittle, C. A., and N. R. Eldred. 1944. Determination of 1-lysine with a specific decarboxylase. J. Biol. Chem. 156: 401-409.

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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