Bacteria



BCRC Number: 10809
Organism: Zymomonas mobilis subsp. mobilis
Author: (Lindner) Kluyver and van Niel
History: << ATCC << J. De Ley << W. Van Pee << Lab. Microbiol., Univ. Nat. Zaire
Other Collection No.: ATCC 29191; IFO 13756; NCIMB 11199
Source: fermenting Elaeis palm sap
Growth Conditions: 30°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
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References



B227
de Ley, J., Swings, J. 1976. Phenotypic description, numerical analysis, and proposal for an improved taxonomy and nomenclature of the genus Zymomonas Kluyver and van Niel 1936. Int. J. Syst. Bacteriol. 26: 146-157.
 

Medium



71
ZYMOMONAS MEDIUM
Glucose20.0 g
Yeast extract5.0 g
Agar20.0 g
Distilled water1.0 L

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