Bacteria



BCRC Number: 10806
Organism: Vibrio parahaemolyticus
Author: (Fujino et al.) Sakazaki et al.
History: << ATCC << T. Fujino EB101
Other Collection No.: ATCC 17802; CIP 75.02T; NCIMB 1902; NCTC 10903
Source: shirasu food poisoning
Isolated Info:
    Isolated location: Japan
Others: ◆(2013-04-12)經測試後,於BCRC medium 61上生長良好,建議可用此進行培養。
Growth Conditions: 37°C
Biosafety Level: 2
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B225
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References



B225
1974. Int. J. Syst. Bacteriol. 24: 447-449.
 

Medium



142
TRYPTIC SOY AGAR with 2.5% NaCl
Agar15.0 g
Distilled water1.0 L
NaCl30.0 g
Soytone5.0 g
Tryptone15.0 g
61
MARINE AGAR 2216 (DIFCO 0979)
Peptone5.0 g
Yeast extract1.0 g
Ferric citrate0.1 g
MgCl28.8 g
Na2SO43.24 g
NaHCO30.16 g
KBr80.0 mg
SrCl234.0 mg
H3BO322.0 mg
NH4NO31.6 mg
Na2HPO48.0 mg
Agar15.0 g
Distilled water1.0 L
NaCl19.45 g
CaCl21.8 g
KCl0.55 g
Na2SiO34.0 mg
NaF2.4 mg
Adjust pH to 7.6.

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