Bacteria



BCRC Number: 10791
Organism: Lactococcus lactis subsp. lactis
Synonymy: Streptococcus lactis
Author: (Lister) Schleifer et al.
History: << ATCC << R. P. Tittsler strain Berridge X13 (Streptococcus lactis)
Other Collection No.: ATCC 11454 ;DSM 20729 ;NCDO 496 ;NCIMB 8586
Characterization:
Production of : nisin
Others: used in Swiss cheese manufacture to suppress gas production by clostridia
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
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References



3383
Schleifer, K. H., Kraus, J., Dvorak, C., Kilpper-Bälz, R., Collins, M. D., Fischer, W. 1985. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov Syst. Appl. Microbiol. 6: 183-195.
B3232
Schleifer et al. 1986. Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 20. Int. J. Syst. Bacteriol. 36: 354-356.
 

Medium



4
BRAIN HEART INFUSION AGAR (DIFCO 0418)
Calf brain, infusion from 200.0 g7.7 g
Beef heart, infusion from 250.0 g9.8g
Proteose peptone10.0 g
Dextrose2.0 g
NaCl5.0 g
Distilled water1.0 L
Na2HPO42.5 g
Agar15.0 g
Adjust pH to 7.4.

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