Bacteria



BCRC Number: 10696
Organism: Lactobacillus delbrueckii subsp. bulgaricus
Author: (Orla-Jensen) Weiss et al.
History: << ATCC << P. A. Hansen Lb14 (Lactobacillus bulgaricus) << S. Orla- Jensen 14 (Thermobacterium bulgaricum)
Other Collection No.: ATCC 11842; DSM 20081; IAM 12472; IFO 13953; NCDO 1489
Source: bulgarian yogurt
Characterization:
Taxonomy of DNA hybridization--B163
Growth Conditions: 37°C 5 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B162
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References



B162
1971. Int. J. Syst. Bacteriol. 21: 181-182.
B163
Simonds, J., P. A. Hansen, and S. Lakshmanan. 1971. Deoxyribonucleic acid hybridization among strains lactobacilli. J. Bacteriol. 107: 382-384.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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