Bacteria



BCRC Number: 10696
Organism: Lactobacillus delbrueckii subsp. bulgaricus
Synonym: Lactobacillus bulgaricus
Author: (Orla-Jensen) Weiss et al.
History: << ATCC << P. A. Hansen Lb14 (Lactobacillus bulgaricus) << S. Orla- Jensen 14 (Thermobacterium bulgaricum)
Other Collection No.: ATCC 11842; DSM 20081; IAM 12472; IFO 13953; NCDO 1489
Source: bulgarian yogurt
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
DNA hybridization--B163;
Growth Conditions: 37°C 5 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B162
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B162
1971. Int. J. Syst. Bacteriol. 21: 181-182.
B163
Simonds, J., P. A. Hansen, and S. Lakshmanan. 1971. Deoxyribonucleic acid hybridization among strains lactobacilli. J. Bacteriol. 107: 382-384.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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