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Bacteria



BCRC Number: 10649 Add To Bookmark
Organism: Paraclostridium sordellii
Synonym: Clostridium sordellii
Author: (Hall and Scott) Bello et al.
History: << ATCC << G. B. Reed 211
Other Collection No.: ATCC 9714; NCIMB 10717; DSM 2141; CIP 103658
Characterization:
Taxonomy : Rename Clostridium sp. to Paraclostridium sp.--B000224,B000387;
Others: 1.spore appendages--B135,
quality control strain for API,BBL,IDS,and MicroScan Reg TM products
Category: anaerobe
Growth Conditions: 37°C
Biosafety Level: 2
Oxygen Requirement: Anaerobic
Type Strain: YES
Shipping/Field/Price:
Freeze-Dried for all NTD$ 6000 Order this item


References



B000224
Sasi, J. T. S., L. Tushar, C. Sasikala, and C. V. Ramana. 2016. Paraclostridium benzoelyticum gen. nov., sp. nov., isolated from marine sediment and reclassification of Clostridium bifermentans as Paraclostridium bifermentans comb. nov. Proposal of a new genus Paeniclostridium gen. nov. to accommodate Clostridium sordellii and Clostridium ghonii. Int. J. Syst. Evol. Microbiol. 66: 1268-1274.
B000387
Bello, S., S. McQuay, B. Rudra, and R. S. Gupta. 2024. Robust demarcation of the family Peptostreptococcaceae and its main genera based on phylogenomic studies and taxon-specific molecular markers. Int. J. Syst. Evol. Microbiol. 74: 6247.

Medium



257
Beef Liver medium for Anaerobes with 1% Glucose
Beef liver (cut in small pieces)500.0 g
Glucose10.0g
K2HPO41.0 g
Peptone10.0 g
Tap water1.0 L
refer to medium 38. Soak beef liver with 1 L tap water overnight in refrigerator. Skim fat off top. Sterilize at 121°C for 10 minutes. Filter through cheesecloth. Save meat. Add peptone and K2HPO4. Adjust pH to 8.0. Filter through filter paper and make up volume to 1.0 L with tap water. Boil broth and cool under 100% N2.Place a small amount of CaCO3 in each tube, add meat to a depth of 1/2 inch, cover with broth to a total depth of 2 inches.
72
TRYPTIC SOY AGAR with 5% Defibrinated Sheep Blood
Agar15.0 g
Defibrinated Sheep Blood50.0 mL
Distilled water1.0 L
NaCl5.0 g
Soytone5.0 g
Tryptone15.0 g

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