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BCRC Number: 10649 Add To Bookmark
Organism: Clostridium sordellii
Author: (Hall and Scott) Prevot
History: << ATCC << G. B. Reed 211
Other Collection No.: ATCC 9714; NCIMB 10717; DSM 2141; CIP 103658
Others: spore appendages--B135,
quality control strain for API,BBL,IDS,and MicroScan Reg TM products
Category: anaerobe
Growth Conditions: 37°C
Biosafety Level: 2
Oxygen Requirement: Anaerobic
Type Strain: YES
Freeze-Dried for all NTD$ 5000 Order this item



Beef Liver medium for Anaerobes with 1% Glucose
Beef liver (cut in small pieces)500.0 g
K2HPO41.0 g
Peptone10.0 g
Tap water1.0 L
refer to medium 38. Soak beef liver with 1 L tap water overnight in refrigerator. Skim fat off top. Sterilize at 121°C for 10 minutes. Filter through cheesecloth. Save meat. Add peptone and K2HPO4. Adjust pH to 8.0. Filter through filter paper and make up volume to 1.0 L with tap water. Boil broth and cool under 100% N2.Place a small amount of CaCO3 in each tube, add meat to a depth of 1/2 inch, cover with broth to a total depth of 2 inches.
TRYPTIC SOY AGAR with 5% Defibrinated Sheep Blood
Agar15.0 g
Defibrinated Sheep Blood50.0 mL
Distilled water1.0 L
NaCl5.0 g
Soytone5.0 g
Tryptone15.0 g


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