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Bacteria



BCRC Number: 10631 Add To Bookmark
Organism: Brevibacterium linens
Author: (Wolff) Breed
History: << ATCC << R. S. Breed 56b << C. Kelly << H. Weigmann
Other Collection No.: ATCC 9172 ;CIP 101125T ;DSM 20425 ;IFO 12142 ;JCM 1327 ;NCIMB 9909
Source: harzerkase cheese
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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