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Bacteria



BCRC Number: 10606
Organism: Bacillus coagulans
Author: Hammer
History: << ATCC << N. R. Smith 609 << J. Porter << B. Hammer
Other Collection No.: ATCC 7050; CCM 2013; DSM 1; IAM 1115; IFO 12583; NCIMB 9365; NCTC 10334
Source: evaporated milk
Characterization:
Production inhibitors for glycoside hydrolases--Brit. Pat. 1,554,090
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B108
Shipping/Field/Price:
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References



B108
Smith, N. R., T. Gibson, R. E. Gordon, and P. H. A. Sneath. 1964. Type cultures and proposed neotype cultures of some species in the genus Bacillus. J. Gen. Microbiol. 34: 269-272.
 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.
66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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