Bacteria



BCRC Number: 10603
Organism: Bacillus cereus
Author: Frankland and Frankland
History: << ATCC << R. E. Gordon << T. Gibson 971 << W. Ford 13
Other Collection No.: ATCC 14579; CCM 2010; DSM 31; NCIMB 9373; NCTC 2599; IAM 12605; JCM 2152
Others: B108
Growth Conditions: 30°C
Biosafety Level: 2
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B1
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References



B1
Skerman, V. B. D., V. McGowan, and P. H. A. Sneath. 1980. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30 : 225–420.
B108
Smith, N. R., T. Gibson, R. E. Gordon, and P. H. A. Sneath. 1964. Type cultures and proposed neotype cultures of some species in the genus Bacillus. J. Gen. Microbiol. 34: 269-272.
 

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

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