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Actinomycetes



BCRC Number: 10483
Organism: Streptomyces griseofuscus
Author: Sakamoto et al.
History: << UCL << ATCC << E. B. Shirling ISP << Meiji Seika Co. 1068
Other Collection No.: ATCC 23916 ;CBS 837.68 ;DSM 40191 ;IFO 12870 ;IMET 42068 ;ISP 5191 ;NBRC 12870 ;NCIMB 9821 ;NRRL B-5429 ;RIA 1145
Source: Soil
Characterization:
Production : pentamycin
moldicidin A
bundlin B
bundlin A
Growth Conditions: 28°C
Biosafety Level: 1
Type Strain: YES
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References



B89
1968. Int. J. Syst. Bacteriol. 18: 326-328.
 

Medium



46
YEAST EXTRACT-MALT EXTRACT AGAR (ISP MEDIUM 2)
Yeast extract4.0 g
Agar20.0 g
Distilled water1.0 L
Malt extract10.0 g
Dextrose4.0 g
Adjust pH to 7.3.

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