Bacteria



BCRC Number: 10069
Organism: Lactobacillus plantarum subsp. plantarum
Synonymy: Lactobacillus plantarum
Author: (Orla-Jensen) Bergey et al.
History: << ATCC << P. A. Hansen, Lp39 << Roy Techn. Coll., Copenhagen << S. Orla-Jensen (Streptobacterium plantarum)
Other Collection No.: ATCC 14917; DSM 20174; IAM 12477; NCDO 1752
Source: pickled cabbage
Characterization:
Taxonomy --B19
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B18
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References



B18
Hansen. P. A. 1968. Type strains of Lactobacillus species. ATCC, Rockville, Md., p. 71 and 77.
B19
Sharpe, M. E. 1955. A serological classification of Lactobacilli. J. Gen. Microbiol. 12: 107-122.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5.

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