Bacteria



BCRC Number: 10069
Organism: Lactiplantibacillus plantarum subsp. plantarum
Synonym: Lactobacillus plantarum subsp. plantarum; Lactobacillus plantarum
Author: (Orla-Jensen) Bergey et al.
History: << ATCC (Lactobacillus plantarum subsp. plantarum) << P. A. Hansen (Lactobacillus plantarum) << Roy Techn. Coll., Copenhagen << S. Orla-Jensen (Streptobacterium plantarum)
Other Collection No.: ATCC 14917; DSM 20174; IAM 12477; NCDO 1752
Source: pickled cabbage
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
--B19;
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B18
Shipping/Field/Price:
Freeze-Dried for all NTD$ 5000 Order this item


References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B18
Hansen. P. A. 1968. Type strains of Lactobacillus species. ATCC, Rockville, Md., p. 71 and 77.
B19
Sharpe, M. E. 1955. A serological classification of Lactobacilli. J. Gen. Microbiol. 12: 107-122.
 

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572