Bacteria



BCRC Number: 10060 Add To Bookmark
Organism: Bacillus sp.
History: << ATCC << Rikagaku kenkyusho 17-1 (FERM-P 612)
Other Collection No.: ATCC 31007
Source: soil, Karuizawa-shi, Japan
Characterization:
Production : cyclodextrinU. S. Pat. 3,923,598
Growth Conditions: 37°C
Biosafety Level: 1
Oxygen Requirement: Aerobic
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References



Medium



28
PEPT-CARB-DOUBLE STARCH MEDIUM
Solution A:
Peptone5.0g
Yeast extract5.0g
K2HPO41.0g
MgSO4·7H2O0.2g
Agar15.0g
Soluble starch20.0g
Distilled water900.0ml

Solution B:
10% Na2CO3 solution100.0ml
After sterilization at 115°C for 15 minutes, solution A and B were mixed.

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