Related information


Bacteria



BCRC Number: 81062 Add To Bookmark
Organism: Lacticaseibacillus chiayiensis
Synonym: Lactobacillus chiayiensis
Author: (Huang et al. 2018) Zheng et al. 2020
History: << BCRC (Lactobacillus chiayiensis) << C.-H. Huang, ncyuas (Lactobacillus sp.)
Source: manure
Isolated Info:
    Isolated location: Chiayi
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Oxygen Requirement: Facultatively anaerobic
Local Strain: YES
Type Strain: YES
    Reference: B000100
Shipping/Field/Price:
Freeze-Dried for all NTD$ 5000 Order this item


References



B000100
Huang, C. H., J. S. Liou, A. Y. Lee, M. Tseng, M. Miyashita, L. Huang, and K. Watanabe. 2018. Polyphasic characterization of a novel species in the Lactobacillus casei group from cow manure of Taiwan: Description of L. chiayiensis sp. nov. Syst. Appl. Microbiol. 41(4): 270-278.
Keyword
Average nucleotide identity; In silico DNA–DNA hybridization; Lactobacillus casei group; MALDI-TOF MS; MLSA; Whole genome sequence
B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

Tags



Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie