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Bacteria



BCRC Number: 80959 Add To Bookmark
Organism: Liquorilactobacillus sicerae
Synonym: Lactobacillus sicerae
Author: Puertas et al.
History: << KCTC (Lactobacillus sicerae)
Other Collection No.: CECT 8227 ;CUPV261 ;KCTC 21012
Source: ropy natural cider
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Type Strain: YES
    Reference: B2424
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B2424
Puertas, A. I., D. R. Arahal, I. Ibarburu, P. Elizaquivel, R. Aznar, M. T. Duenas. 2014. Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider Int. J. Syst. Evol. Microbiol. 64 : 2949.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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