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Bacteria



BCRC Number: 80927 Add To Bookmark
Organism: Lactiplantibacillus modestisalitolerans
Synonym: Lactobacillus modestisalitolerans
Author: Miyashita et al.
History: << NBRC (Lactobacillus modestisalitolerans) << BCC
Other Collection No.: NBRC 107235; BCC 38191; CIP 110953
Source: Fermented fish
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Local Strain: NO
Type Strain: YES
    Reference: B1590
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B1590
Miyashita, M., P. Yukphan, W. Chaipitakchonlatarn, T. Malimas, M. Sugimoto, M. Yoshino, Y. Kamakura, W. Potacharoen, S. Potacharoen, S. Tanasupawat, N, Tanaka, Y. Nakagawa, and K. Suzuki. 2015. Lactobacillus plajomi sp. nov. and Lactobacillus modestisalitolerans sp. nov., isolated from traditional fermented foods Int. J. Syst. Evol. Microbiol. 65: 2485-2490.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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