Related information


Bacteria



BCRC Number: 80918
Organism: Ruficoccus amylovorans
Author: Lin et al. 2017
History: << C. C. Young, CC-MHH0563 (Cerasicoccus sp.)
Source: taiwan tea
Isolated Info:
    Isolated location: Hsinchu, Taiwan
Growth Conditions: 28°C 7 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Reference: B2495
Type Strain: YES
    Reference: B2495
Shipping/Field/Price:
Frozen Vial for all NTD$ 5000 Order this item


References



B2495
Lin, S. Y., A. Hameed, Y. C. Liu, Y. H. Hsu, M. H. Hung, W. A. Lai, and C. C. Young. 2017. Ruficoccus amylovorans gen. nov., sp. nov., an amylolytic and nitrate-reducing diazotroph of the family Puniceicoccaceae Int. J. Syst. Evol. Microbiol. 67 : 956–962.
 

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 593