Related information


Bacteria



BCRC Number: 80886 Add To Bookmark
Organism: Vitellibacter echinoideorum
Author: Lin et al.
History: << C.C. Young, CC-CZW007 (Vitellibacter sp.)
Source: sea urchin (Tripneustes gratilla)
Isolated Info:
    Isolated location: Penghu island, Taiwan
Growth Conditions: 26°C
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Reference: B2352
Type Strain: YES
    Reference: B2352
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



B2352
Lin, S. Y., A. Hameed, C. Z. Wen, Y. C. Liu, Y. H. Hsu, F. T. Shen, W. A. Lai, and C. C. Young. 2015. Vitellibacter echinoideorum sp. nov., isolated from a sea urchin (Tripneustes gratilla). Int. J. Syst. Evol. Microbiol. 65 : 2320-2325.

Medium



61
MARINE AGAR 2216 (DIFCO 0979)
Peptone5.0 g
Yeast extract1.0 g
Ferric citrate0.1 g
MgCl28.8 g
Na2SO43.24 g
NaHCO30.16 g
KBr80.0 mg
SrCl234.0 mg
H3BO322.0 mg
NH4NO31.6 mg
Na2HPO48.0 mg
Agar15.0 g
Distilled water1.0 L
NaCl19.45 g
CaCl21.8 g
KCl0.55 g
Na2SiO34.0 mg
NaF2.4 mg
Adjust pH to 7.6.

Tags



Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie