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Bacteria



BCRC Number: 80789 Add To Bookmark
Organism: Arthrobacter cupressi
Author: Zhang et al.
History: << DSMZ << Y. Ma, Beijing Forestry Univ., College Biological Scs. and Biotechnol., China; D48 << Y. Ma and J. Zhang
Other Collection No.: DSM 24664; CGMCC 1.10783; CIP 110640
Source: rhizosphere soil, cypress tree (Cupressus sempervirens)
Isolated Info:
    Isolated location: China, Sichuan province, Mianyang
Growth Conditions: 28°C 2 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Oxygen Requirement: Aerobic
NeoTypeStrain: NO
Type Strain: YES
    Reference: B2253
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References



B2253
Zhang, J., Y. Ma, and H. Yu. 2012. Arthrobacter cupressi sp. nov., an actinomycete isolated from the rhizosphere soil of Cupressus sempervirens. Int. J. Syst. Evol. Microbiol. 62: 2731-2736.

Medium



66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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