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Bacteria



BCRC Number: 80612 Add To Bookmark
Organism: Lysobacter lycopersici
Author: Lin et al.
History: << NCHU, C.C. Young, CC-Bw-6 (Lysobacter lycopersiconis; Lysobacter taiwanensis)
Source: the surface of the tomato tems
Isolated Info:
    Isolated location: Taichung city, Taiwan
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Special Requirement: 限研究試驗用:申請分讓者瞭解並同意本生物物質限試驗或研究用。受分讓者欲對本生物物質、複製物或修飾物進行營利使用時,應與本生物物質提供者另行簽訂契約並協商利益回饋。For experimental or research purposes only: If the recipient wishes to use the biological material, duplicates, or derivatives for commercial purposes, the recipient shall negotiate with the depositor for another agreement.
Local Strain: YES
Reference: B2347
Type Strain: YES
    Reference: B2347
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References



B2347
Lin, S. Y., A. Hameed, C. Z. Wen, Y. C. Liu, Y. H. Hsu, W. A. Lai, and C. C. Young. 2015. Lysobacter lycopersici sp. nov., isolated from tomato plant Solanum lycopersicum. Antonie Van Leeuwenhoek 107 : 1261-1270.

Medium



883
Nutrient Broth (Himedia)
Peptic digest of animal tissue5 g/L
Sodium chloride5 g/L
Beef extract1.5 g/L
Yeast extract1.5 g/L
H2O1 L
Final pH 7.4

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