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Bacteria



BCRC Number: 80512 Add To Bookmark
Organism: Lactiplantibacillus xiangfangensis
Synonym: Lactobacillus xiangfangensis
Author: Gu et al.
History: << LMG (Lactobacillus xiangfangensis)
Other Collection No.: LMG 26013; NCIMB 14687
Source: pickle: Heilongjiang province
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 30°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B4497
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B4497
Gu, C, T. F. Wang, C. Y. Li, F. Liu, and G. C. Huo. 2012. Lactobacillus xiangfangensis sp. nov., isolated from chinese pickle. Int. J. Syst. Evol. Microbiol. 62: 860–863.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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