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Bacteria



BCRC Number: 80227 Add To Bookmark
Organism: Companilactobacillus tucceti
Synonym: Lactobacillus tucceti
Author: Chenoll et al.
History: << DSMZ (Lactobacillus tucceti) << G. Reuter, R 19c
Other Collection No.: DSM 20183; CECT 5920
Source: sausage
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
--B4286,B4287;
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B4287
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B4287
International Committee on Systematic Bacteriology. 2009. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol. 59 : 923–925.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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