Related information


Bacteria



BCRC Number: 12947 Add To Bookmark
Organism: Salmonella enterica subsp. enterica
Synonym: Salmonella choleraesuis subsp. choleraesuis
Author: (ex Kauffmann and Edwards ) Le Minor and Popoff
History: << ATCC << NCTC strain Mutton (Salmonella typhimurium)
Other Collection No.: ATCC 13311; NCTC 74
Source: food poisoning in man
Others: 1.Type strain of Salmonella typhimurium --B1
Growth Conditions: 37°C
Biosafety Level: 2
Oxygen Requirement: Aerobic
Serotype: typhimurium
Type Strain: NO
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.

Tags



Related information


Bioresource Collection and Research Center

331, Shih-Pin Rd., Hsinchu 300193, Taiwan

Phone: +886-3-5223191

E-mail: bcrcweb@firdi.org.tw

Copyright © 2018.BCRC All rights reserved.

web maintainance: +886-3-5223191 ext 572

Privacy Policy        Cookie