Bacteria



BCRC Number: 12187 Add To Bookmark
Organism: Levilactobacillus brevis
Synonym: Lactobacillus brevis
Author: (Orla-Jensen) Bergey et al.
History: << DSMZ (Lactobacillus brevis) << ATCC
Other Collection No.: ATCC 14869 ;DSM 20054 ;NCDO 1749
Source: human feces
Characterization:
Taxonomy : Reclassification of the genus Lactobacillus--B000222;
Growth Conditions: 30°C 3 day(s)
Biosafety Level: 1
Oxygen Requirement: Facultatively anaerobic
Type Strain: YES
    Reference: B633
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References



B000222
Zheng, J., S. Wittouck, E. Salvetti, C. M. A. P. Franz, H.M.B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Gänzle, and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol. 70: 2782-2858.
B633
Rogosa, M., and P. A. Hansen. 1971. Nomenclatural considerations of certain species of Lactobacillus Beijerinck. Request for an opinion. Int. J. Syst. Bacteriol. 21: 177-186.

Medium



16
LACTOBACILLI MRS BROTH (DIFCO 0881)
Proteose peptone No.310.0g
Beef extract10.0g
Yeast extract5.0g
Dextrose20.0g
Tween 801.0g
Ammonium citrate2.0g
CH3COONa5.0g
MgSO4·7H2O0.1g
MnSO4·H2O0.05g
K2HPO42.0g
Distilled water1.0L
Adjust pH to 6.2-6.5. 1.If needed, add agar powder 15.0 gram per liter.

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