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Bacteria



BCRC Number: 10606 Add To Bookmark
Organism: Heyndrickxia coagulans
Synonym: Bacillus coagulans, Weizmannia coagulans
Author: (Hammer) Narsing-Rao et al.
History: << ATCC << N. R. Smith 609 << J. Porter << B. Hammer
Other Collection No.: ATCC 7050; CCM 2013; DSM 1; IAM 1115; IFO 12583; NCIMB 9365; NCTC 10334
Source: evaporated milk
Characterization:
Production : inhibitors for glycoside hydrolasesBrit. Pat. 1,554,090
Taxonomy : Rename, Weizmannia to Heyndrickxia--B000370;
Rename, Bacillus to Weizmannia --B000325;
Others: 1.Rename as Reference B000370.
Growth Conditions: 37°C 2 day(s)
Biosafety Level: 1
Oxygen Requirement: Aerobic
Type Strain: YES
    Reference: B108,B000325,B000370
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References



B000325
Girard, L., C. Lood, R. De Mot, V. van Noort, and J. Baudart. 2023. Genomic diversity and metabolic potential of marine Pseudomonadaceae. Front. Microbiol. 14: 1071039.
B000370
Narsing-Rao, M. P., A. Banerjee, G. H. Liu, and A. Thamchaipenet. 2023. Genome-based reclassification of Bacillus acidicola, Bacillus pervagus and the genera Heyndrickxia, Margalitia and Weizmannia. Int. J. Syst. Evol. Microbiol. 73: 5961.
B108
Smith, N. R., T. Gibson, R. E. Gordon, and P. H. A. Sneath. 1964. Type cultures and proposed neotype cultures of some species in the genus Bacillus. J. Gen. Microbiol. 34: 269-272.

Medium



3
NUTRIENT AGAR (DIFCO 0001)
Beef extract3.0 g
Peptone5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.0.
66
TRYPTIC SOY BROTH OR TRYPTIC SOY AGAR (DIFCO 0369)
Tryptone15.0 g
Soytone5.0 g
NaCl5.0 g
Agar15.0 g
Distilled water1.0 L
Adjust pH to 7.3.

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