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Tsukahara, M., N. Shinzato, Y. Tamaki, T. Namihira, and T. Matsui. 2009. Red yeast rice fermentation by selected Monascus sp. with deep-red color, lovastatin production but no citrinin, and effect of temperature-shift cultivation on lovastatin production. Appl. Biochem. Biotechnol. 158: 476-482.

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