M2863
Kuo, C.-F., M.-H. Hou, T.-S. Wang, C.-C. Chyau and Y.-T. Chen. 2009. Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium. Food Chem. 116: 915–922. |
M2863
Kuo, C.-F., M.-H. Hou, T.-S. Wang, C.-C. Chyau and Y.-T. Chen. 2009. Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium. Food Chem. 116: 915–922. |