Host



BCRC Number: 51826 Add To Bookmark
Organism: Saccharomyces cerevisiae 1453-3A
History: << TTWW << YGSC << Nassim Khan
Other Collection No.: ATCC 208020
Genotype: MATa suc MAL2 MEL1 his4 leu2
Description: Fermentation: sucrose, maltose, melibiose, alpha-methyl glucoside (CB1)
Growth Conditions: 25°C 1 day(s)
Biosafety Level: 1
Shipping/Field/Price:
Freeze-Dried for all NTD$ 2500 Order this item


References



Medium



11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract3.0g
Malt extract3.0g
Peptone5.0g
Dextrose10.0g
Distilled water1.0L
For YM AGAR, add 20g agar.

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